Food Innovation, research and technology are significant priorities in the Irish Government’s plans for growth and development.
This encompasses everything from Sustainable Food Production, Health & Nutrition, Process technology, Quality and Safety right across the food spectrum from dairy, meats, seafood and beverages to prepared consumer foods.
Our clients are using cutting edge technologies such as AI and Microencapsulation to enhance the nutritional value of foods. They are researching Food Bioscience, Food Cultures, Food Safety, Food Chemistry & Technology, Meat Technology with a view to improving manufacturing, preservation, storage, packaging and investigating new product development.
Our experience in this field has enabled us to work with Multinational Food Producers, cutting edge food technology specialists and many artisan products and brands that are conquering the export market.